Martijn B. KATAN: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

Don't use scam websites

1

Trans Fatty Acids and Cardiovascular Disease

Mozaffarian, Dariush, Katan, Martijn B., Ascherio, Alberto, Stampfer, Meir J., Willett, Walter C.

Journal:

Boston Medical and Surgical Journal

Year:

2006

Language:

english

File:

PDF, 468 KB

english, 2006

2

Effects on Coronary Heart Disease of Increasing Polyunsaturated Fat in Place of Saturated Fat: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Mozaffarian, Dariush, Micha, Renata, Wallace, Sarah, Katan, Martijn B.

Journal:

Year:

2010

Language:

english

File:

PDF, 364 KB

english, 2010

3

Trans Fatty Acids and their Effects on Lipoproteins in Humans

Katan, Martijn B., Zock, Peter L., Mensink, Ronald P.

Journal:

Annual Review of Nutrition

Year:

1995

Language:

english

File:

PDF, 1.24 MB

english, 1995

4

Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials

Mensink, Ronald P, Zock, Peter L, Kester, Arnold DM, Katan, Martijn B

Journal:

American Journal of Clinical Nutrition

Year:

2003

Language:

english

File:

PDF, 154 KB

english, 2003

5

Contribution of caffeine to the homocysteine-raising effect of coffee: a randomized controlled trial in humans

Verhoef, Petra, Pasman, Wilrike J, van Vliet, Trinette, Urgert, Rob, Katan, Martijn B

Journal:

American Journal of Clinical Nutrition

Year:

2002

Language:

english

File:

PDF, 85 KB

english, 2002

6

Green Tea—Health Benefits and Applications

Katan, Martijn B

Journal:

American Journal of Clinical Nutrition

Year:

2003

Language:

english

File:

PDF, 70 KB

english, 2003

7

Trans Fatty Acids and Plasma Lipoproteins

Martijn B. Katan

Journal:

Nutrition Reviews

Year:

2000

Language:

english

File:

PDF, 425 KB

english, 2000

8

Extra Calories Cause Weight Gain—But How Much?

Katan, Martijn B.

Journal:

JAMA The Journal of the American Medical Association

Year:

2010

Language:

english

File:

PDF, 107 KB

english, 2010

9

The Effect of Sugar-Free Versus Sugar-Sweetened Beverages on Satiety, Liking and Wanting: An 18 Month Randomized Double-Blind Trial in Children

de Ruyter, Janne C., Katan, Martijn B., Kuijper, Lothar D. J., Liem, Djin G., Olthof, Margreet R., Bruce, Amanda

Journal:

Year:

2013

Language:

english

File:

PDF, 821 KB

english, 2013

10

Effect of a Diet Enriched with Monounsaturated or Polyunsaturated Fatty Acids on Levels of Low-Density and High-Density Lipoprotein Cholesterol in Healthy Women and Men

Mensink, Ronald P., Katan, Martijn B.

Journal:

Boston Medical and Surgical Journal

Year:

1989

Language:

english

File:

PDF, 1.01 MB

english, 1989

11

Effect of Dietary trans Fatty Acids on High-Density and Low-Density Lipoprotein Cholesterol Levels in Healthy Subjects

Mensink, Ronald P., Katan, Martijn B.

Journal:

Boston Medical and Surgical Journal

Year:

1990

Language:

english

File:

PDF, 1.17 MB

english, 1990

12

Flavonol and Flavone Intakes in US Health Professionals

LAURA SAMPSON, ERIC RIMM, PETER C.H. HOLLMAN, JEANNE H.M. de VRIES, MARTIJN B. KATAN

Journal:

Journal of the American Dietetic Association

Year:

2002

File:

PDF, 576 KB

2002

13

Diterpene composition of oils from Arabica and Robusta coffee beans and their effects on serum lipids in man

RONALD P. MENSINK, W. JANET LEBBINK, IRENE E. LOBBEZOO, MARIANNE P. M. E. WEUSTEN-VAN DER WOUW, PETER L. ZOCK, Professor Dr MARTIJN B. KATAN

Journal:

Journal of Internal Medicine

Year:

1995

Language:

english

File:

PDF, 562 KB

english, 1995

14

Salicylates in Foods

Drs. P. L. T. M. Karin Janssen, Drs. Peter C.H. Hollman, Drs. Dini P. Venema, Drs. Wija A. van Staveren, Drs. Martijn B. Katan

Journal:

Nutrition Reviews

Year:

1996

Language:

english

File:

PDF, 258 KB

english, 1996

15

Relative bioavailability of the antioxidant flavonoid quercetin from various foods in man

Peter C.H Hollman, John M.P van Trijp, Michel N.C.P Buysman, Martijn S v.d. Gaag, Marcel J.B Mengelers, Jeanne H.M de Vries, Martijn B Katan

Journal:

Year:

1997

Language:

english

File:

PDF, 547 KB

english, 1997

16

Consumption of quercetin and kaempferol in free-living subjects eating a variety of diets

Jeanne H.M. de Vrie, P.L.T.M.Karin Janssen, Peter C.H. Hollman, Wija A. van Staveren, Martijn B. Katan

Journal:

Year:

1997

Language:

english

File:

PDF, 332 KB

english, 1997

17

Trans Fatty Acids and Coronary Heart Disease

Ascherio, Alberto, Katan, Martijn B., Zock, Peter L., Stampfer, Meir J., Willett, Walter C.

Journal:

Boston Medical and Surgical Journal

Year:

1999

Language:

english

File:

PDF, 201 KB

english, 1999

18

Regulation of trans fats: The gap, the Polder, and McDonald's French fries

Katan, Martijn B.

Journal:

Atherosclerosis Supplements

Year:

2006

Language:

english

File:

PDF, 125 KB

english, 2006

19

Butter, margarine and serum lipoproteins

Peter L Zock, Martijn B Katan

Journal:

Atherosclerosis

Year:

1997

Language:

english

File:

PDF, 335 KB

english, 1997

20

The cholesterol-raising diterpenes from coffee beans increase serum lipid transfer protein activity levels in humans

Arie van Tol, Rob Urgert, Ruth de Jong-Caesar, Teus van Gent, Leo M Scheek, Baukje de Roos, Martijn B Katan

Journal:

Atherosclerosis

Year:

1997

Language:

english

File:

PDF, 211 KB

english, 1997

21

Levels of the Cholesterol-Elevating Diterpenes Cafestol and Kahweol in Various Coffee Brews

Urgert, Rob, van der Weg, Guido, Kosmeijer-Schuil, Truus G., van de Bovenkamp, Peter, Hovenier, Robert, Katan, Martijn B.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1995

Language:

english

File:

PDF, 1.93 MB

english, 1995

22

A Trial of Sugar-free or Sugar-Sweetened Beverages and Body Weight in Children

de Ruyter, Janne C., Olthof, Margreet R., Seidell, Jacob C., Katan, Martijn B.

Journal:

Boston Medical and Surgical Journal

Year:

2012

Language:

english

File:

PDF, 629 KB

english, 2012

23

Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

Hertog, Michael G. L., Hollman, Peter C. H., Katan, Martijn B.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 640 KB

english, 1992

24

Promises and Problems of Functional Foods

KATAN, MARTIJN B., ROOS, NICOLE M.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2004

Language:

english

File:

PDF, 126 KB

english, 2004

25

Diet, nutrition and the prevention of hypertension and cardiovascular diseases

Reddy, K Srinath, Katan, Martijn B

Journal:

Public Health Nutrition

Year:

2004

Language:

english

File:

PDF, 273 KB

english, 2004

26

Risk Factors for Coronary Heart Disease in Middle-Aged Men in Crete in 1982

ARAVANIS, CHRIST, MENSINK, RONALD P, CORCONDILAS, ADRIAN, IOANIDIS, PAUL, FESKENS, EDITH J M, KATAN, MARTIJN B

Journal:

International Journal of Epidemiology

Year:

1988

Language:

english

File:

PDF, 374 KB

english, 1988

27

The Elimination of Trans Fats from Spreads: How Science Helped to Turn an Industry Around

Korver, Onno, Katan, Martijn B.

Journal:

Nutrition Reviews

Year:

2006

Language:

english

File:

PDF, 3.64 MB

english, 2006

28

Response to Ravnskov et al. on saturated fat and CHD

Pedersen, Jan I., Norum, Kaare R., James, Philip T., Brouwer, Ingeborg A., Katan, Martijn B., Clarke, Robert, Elmadfa, Ibrahim, Kris-Etherton, Penny M., Kromhout, Daan, Margetts, Barrie M., Mensink, R

Journal:

British Journal Of Nutrition

Year:

2012

Language:

english

File:

PDF, 48 KB

english, 2012

29

Effects of probiotic bacteria on diarrhea, lipid metabolism, and carcinogenesis: A review of papers published between 1988 and 1998

De Roos}, Nicole M., Katan, Martijn B.

Journal:

American Journal of Clinical Nutrition

Year:

2000

Language:

english

File:

PDF, 122 KB

english, 2000

30

Dietary α-Linolenic Acid Is Associated with Reduced Risk of Fatal Coronary Heart Disease, but Increased Prostate Cancer Risk: A Meta-Analysis1

Brouwer, Ingeborg A., Katan, Martijn B., Zock, Peter L.

Journal:

Journal of Nutrition

Year:

2004

Language:

english

File:

PDF, 86 KB

english, 2004

31

Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men

Olthof, Margreet R, Brink, Elizabeth J, Katan, Martijn B, Verhoef, Petra

Journal:

American Journal of Clinical Nutrition

Year:

2005

Language:

english

File:

PDF, 139 KB

english, 2005

32

Dietary serine and cystine attenuate the homocysteine-raising effect of dietary methionine: a randomized crossover trial in humans

Verhoef, Petra, Steenge, Gery R, Boelsma, Esther, van Vliet, Trinette, Olthof, Margreet R, Katan, Martijn B

Journal:

American Journal of Clinical Nutrition

Year:

2004

Language:

english

File:

PDF, 80 KB

english, 2004

33

Coffee Oil Consumption Increases Plasma Levels of 7α-Hydroxy-4-cholesten-3-one in Humans

Boekschoten, Mark V., Hofman, Maaike K., Buytenhek, Rien, Schouten, Evert G., Princen, Hans M. G., Katan, Martijn B.

Journal:

Journal of Nutrition

Year:

2005

Language:

english

File:

PDF, 176 KB

english, 2005

34

Reply to U Ravnskov

Katan, Martijn B

Journal:

American Journal of Clinical Nutrition

Year:

2006

File:

PDF, 67 KB

2006

35

Dietary flavonols and flavonol-rich foods intake and the risk of breast cancer

Clement A. Adebamowo, Eunyoung Cho, Laura Sampson, Martijn B. Katan, Donna Spiegelman, Walter C. Willett, Michelle D. Holmes

Journal:

International Journal of Cancer

Year:

2005

Language:

english

File:

PDF, 81 KB

english, 2005

36

The Fatty Acid and Sterol Content of Food Composites of Middle-Aged Men in Seven Countries

Jeanne H.M. de Vries, Annemarie Jansen, Daan Kromhout, Peter van de Bovenkamp, Wija A. van Staveren, Ronald P. Mensink, Martijn B. Katan

Journal:

Journal of Food Composition and Analysis

Year:

1997

Language:

english

File:

PDF, 347 KB

english, 1997

37

Detection of cytochromes on sodium dodecylsulphate-polyacrylamide gels by their intrinsic fluorescence

Martijn B. Katan

Journal:

Analytical Biochemistry

Year:

1976

Language:

english

File:

PDF, 1.36 MB

english, 1976

38

Analysis and health effects of flavonoids

Peter C.H. Holiman, Michaël G.L. Hertog, Martijn B. Katan

Journal:

Year:

1996

Language:

english

File:

PDF, 524 KB

english, 1996

39

Within-subject variability of flow-mediated vasodilation of the brachial artery in healthy men and women: implications for experimental studies

Nicole M. De Roos, Michiel L. Bots, Evert G. Schouten, Martijn B. Katan

Journal:

Ultrasound in Medicine & Biology

Year:

2003

Language:

english

File:

PDF, 84 KB

english, 2003

40

Analysis of C18:1cisandtransfatty acid isomers by the combination of gas-liquid chromatography of 4,4-dimethyloxazoline derivatives and methyl esters

Antti Aro, Truus Kosmeijer-Schuil, Peter van de Bovenkamp, Paul Hulshof, Peter Zock, Martijn B. Katan

Journal:

Journal of the American Oil Chemists' Society

Year:

1998

Language:

english

File:

PDF, 544 KB

english, 1998

41

The response of lipoproteins to dietary fat and cholesterol in lean and obese persons

Martijn B. Katan

Journal:

Current Atherosclerosis Reports

Year:

2005

Language:

english

File:

PDF, 352 KB

english, 2005

42

The response of lipoproteins to dietary fat and cholesterol in lean and obese persons

Martijn B. Katan

Journal:

Current Cardiology Reports

Year:

2006

Language:

english

File:

PDF, 791 KB

english, 2006

43

The role of epoxidation and electrophile-responsive element-regulated gene transcription in the potentially beneficial and harmful effects of the coffee components cafestol and kahweol

Saskia T.J. van Cruchten, Laura H.J. de Haan, Patrick P.J. Mulder, Cindy Kunne, Mark V. Boekschoten, Martijn B. Katan, Jac M.M.J.G. Aarts, Renger F. Witkamp

Journal:

The Journal of Nutritional Biochemistry

Year:

2010

Language:

english

File:

PDF, 224 KB

english, 2010

44

Cholesterol Content of Chicken Skin

PETER van de BOVENKAMP, MARTIJN B. KATAN

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 102 KB

english, 1981

45

The Elimination of Trans Fats from Spreads: How Science Helped to Turn an Industry Arounda

Onno Korver, Martijn B. Katan

Journal:

Nutrition Reviews

Year:

2006

Language:

english

File:

PDF, 3.64 MB

english, 2006

46

Dietary lipids and heart disease

KATAN, MARTIJN B.

Journal:

Year:

1978

File:

PDF, 135 KB

1978

47

Dietary cholesterol

KATAN, MARTIJN B., BEYNEN, ANTON C.

Journal:

Year:

1984

File:

PDF, 142 KB

1984

48

Results of the eurofoods trial on between-laboratory variation in the analysis of macronutrients in foods

Peter C. H. Hollman, Martijn B. Katan

Journal:

Analytical and Bioanalytical Chemistry

Year:

1987

Language:

english

File:

PDF, 523 KB

english, 1987

49

Quantification of oxysterols in dutch foods: Egg products and mixed diets

Peter van de Bovenkamp, Truus G. Kosmeijer-Schuil, Martijn B. Katan

Journal:

Year:

1988

Language:

english

File:

PDF, 672 KB

english, 1988

50

Absorption and disposition kinetics of the dietary antioxidant quercetin in man

Peter C.H. Hollman, Martijn V.D. Gaag, Marcel J.B. Mengelers, John M.P. Van Trijp, Jeanne H.M. De Vries, Martijn B. Katan

Journal:

Free Radical Biology and Medicine

Year:

1996

Language:

english

File:

PDF, 379 KB

english, 1996